I love reading and writing. Those pursuits and how my faith affects them is what this blog is all about. But I have other hobbies too. In honor of the Thanksgiving and Christmas season, I’d like to share one of them with you.
I hold many fond memories of these holidays. No other time of year focuses so heavily on things like family and tradition. And one of my favorite activities is enjoyed more at this time of year than any other.
I remember my grandma baking at Christmas. Every year she made divinity, peanut brittle, and lace cookies to share with friends and family. I picked up the hobby after my freshman year food and nutrition course in high school. Every year since then, I’ve collected holiday cookie recipe books and spent hours in the kitchen. Before kids it wasn’t unusual for me to make 120 dozen different cookies and candies. Now, I’m lucky to get 20 to 30 dozen, but that’s okay. One day I’ll be able to devote a week to baking like I used to.
I look forward to creating in the kitchen every year. This holiday season, as thanks for sticking with me and this blog, I’d like to share some of my favorite Christmas cookie recipes. Come back every Friday for a new one, and if you get the chance take a look at some of my review and writing posts too. Today’s recipe was passed down to me by my grandma. It’s a staple of my cookie list every year, just like it was hers. I hope you enjoy it!