Sometimes you have to take a little bit of what’s worked in the past and blend it together with something new to get the results you’re looking for. And while I think the message is true in our daily lives, I think it takes on unique importance during the Christmas season. There are times when the old traditions we’ve enjoyed with our families and friends simply don’t produce the desired results anymore. But there are still parts of these familiar traditions we can salvage. And when we marry those to new traditions, we can find ourselves with new traditions to treasure for years to come.
It’s a lesson I was reminded of this week through my love of Christmas baking. I was given a bag of Hot Cocoa Flavored Hershey’s Kisses for my birthday. Milk chocolate filled with marshmallow cream is always a good thing, right? But I wanted to do something with them other than eat them by themselves. Why not make a Hot Cocoa Cookie? I make a cherry cookie every year that’s topped with a Hershey Kiss. Everyone enjoys them. And I’ve made Chocolate Snowball Cookies rolled in powdered sugar before baking. Those are fun and festive. I just needed a chocolate cookie dough for the base. Thumbprint cookies would offer the right consistency. I scoured my cookbooks for a chocolate thumbprint cookie that looked good. Finally, I found one in the Taste of Home Christmas Cookies and Candies book from 2008. They were called Chocolate Caramel Thumbprints.
I wouldn’t need the nuts to coat the cookie with or the caramel sauce for the topping. Although, I have to admit both of those sound amazing, and I may have to try them at some point. But for this recipe, I needed the base. I blended the new recipe base with the familiar elements of a couple of my traditional recipes and the results were exactly what I wanted. The finished cookies were reminiscent of a cup of homemade hot cocoa, and they were a big hit. I hope you enjoy them.
Sometimes you look at a recipe in a book or online and know it’s one you want to try. Other times you get the chance to try something at a get together and have to have the recipe to add to your collection. But there are times when a great recipe finds you out of necessity. Today’s recipe is like that.
My co-workers have always gotten to benefit from my love of baking. I can’t have all those cookies and sweets in my house. So, I bake them and take them to work with me. Then, people started requesting special orders and my baking hobby became a hobby business.
While hosting a shower for her sister, my co-worker Autumn made one such request. Snickerdoodles are a favorite of hers, and she wanted them made to look like sand dollars. I agreed, but I didn’t make Snickerdoodles. I didn’t have a tried and true recipe to use even though Snickerdoodles have always been a popular Christmas cookie.
With no recipe and a deadline looming, I hit the internet. I scoured site after site reading reviews to determine my best option. That’s when I found this recipe. It really is the best. Try it. I think you’ll agree.
There are hundreds of great Christmas traditions to choose from. Just the act of gift giving consists of more traditions than a single family could incorporate into their Christmas celebration. Some people let their children make huge lists and attempt to give them everything on it. Others choose the three gift method. One gift they need, one gift they want, and one gift to read or wear. Some open one gift on Christmas Eve, and some families open all their gifts that night. There is also the tradition of secret siblings enjoyed by many families.
Each of these traditions is wonderful. They bring their own special twist to the Christmas season. But the tradition that works for my family may not fit your family. That’s okay. We have to incorporate the things that work without allowing ourselves to feel guilty for leaving the ones that don’t to other families. Our celebrations don’t have to be just like everyone else’s.
It’s with this in mind that I chose today’s recipe. It’s a traditional gingerbread cookie recipe. I used to make it every year, but I found my family didn’t enjoy them. The ones I left for my own family would go stale before they could be eaten. It’s a great recipe, and they always turned out like they were supposed to. My family just didn’t like gingerbread. Maybe yours does.