Stories of faith, life, and love

Tag: baking

What I’m Reading: The Cupcake Dilemma

My husband and I drive to Cape Girardeau, Missouri once every couple months to eat at our new favorite restaurant. It’s an Irish pub with a fun atmosphere and great food, but that’s beside the point. One of the last times we went there, I ordered dessert. I never order dessert at restaurants because I’m always too full. But this time, I purposefully saved room.

I ordered bread pudding. I’d never had bread pudding before and had no idea what to expect. Bread and pudding in the same sentence don’t sound appetizing, much less putting them in the same dessert! But something intrigued me about it, and I decided to take the risk.

I may take more risks in the future. My first bite of this warm, rich dessert was filled with cinnamony goodness. Fall exploded on my tongue, and it was a beautiful thing. Adding caramel ice cream to hot bread pudding added to the perfection. I think I heard angels singing. It was that good.

It’s amazing when you find a dessert like that bread pudding, but equally (if not more) amazing is finding a book like that. A story that grabs your attention from the first page and invites you to dive in and keep reading until you reach the end. A story that’s sweet and fun and balanced and leaves you with a good feeling at the end. (And as a bonus, they leave you without the uncomfortable fullness that comes with indulging in decadent desserts!)

I had the pleasure of devouring one of these special books just a few days ago. The Cupcake Dilemma: A Rock Creek Romance Novella by Jennifer Rodewald grabbed my attention with a great presentation. The cover is simple and cute and the idea that the book would contain cupcakes added to my interest. Then, I read the first line.

Wow! It wasn’t profound. It wasn’t a poetically written description of some far off place that painted a perfect Monet in my mind. It was sassy and fun and set the tone for the story to come. It made me dive in, and I didn’t come up for air until I reached the last page.

I’m not usually a fan of first person story telling, but Jennifer Rodewald does it so well in this book I forgot it was done that way as I was reading. Kirstin Hill is funny and sassy and in completely over her head when she’s assigned to bring cupcakes to the town’s Valentine’s Day barn dance.

She’s a great teacher, but Kirstin is a kitchen nightmare. And she’s struggling to find her place as the new girl in town, only adding to the pressure to provide perfect desserts. Enter Ian Connealy, baker at and owner of Sweet Tooth Bakery.

Ian wows the entire town with his sweet creations. Kirstin’s been wowed by them since she moved to town. Of course, it doesn’t hurt that in addition to being a superstar bakers, Ian is gorgeous. Plus, he’s willing to help with Kirstin’s cupcake dilema, if she’ll agree to his terms.

The story is full of frosting, friendship, flirting, and fun. And it leaves readers with that “just tried the most decadent dessert” feeling without the need to head to the gym.

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Traditions and Recipes #2

recipe2I started collecting the yearly holiday baking books in the mid to late nineties. I would occasionally buy the regular magazine type, but my favorites have always been the little ones that feel more like paper back books. They don’t take up much room, and they’re sturdy.

At first these were put out by Land O Lands, Pillsbury, and Gold Medal Flour. Then, as cooking magazines gained popularity Taste of Home added to the yearly offerings. I’ve weeded out a few magazines through the years, but only the ones I didn’t use as many recipes from.

Today’s recipe comes from a book I no longer have, but the cookie has remained on my yearly baking list since the first year I made it in the late nineties or early 2000s. I’ve had people request these many times, and one did so even after she got the recipe from me. She said she couldn’t get hers to turn out like mine. I think, maybe, she just didn’t want to put the work into it when someone else could do it!

I hope you enjoy this one as much as I have! Happy Baking!

recipe3

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Traditions and Recipes

recipe2.jpgI love reading and writing. Those pursuits and how my faith affects them is what this blog is all about. But I have other hobbies too. In honor of the Thanksgiving and Christmas season, I’d like to share one of them with you.

I hold many fond memories of these holidays. No other time of year focuses so heavily on things like family and tradition. And one of my favorite activities is enjoyed more at this time of year than any other.

I remember my grandma baking at Christmas. Every year she made divinity, peanut brittle, and lace cookies to share with friends and family. I picked up the hobby after my freshman year food and nutrition course in high school. Every year since then, I’ve collected holiday cookie recipe books and spent hours in the kitchen. Before kids it wasn’t unusual for me to make 120 dozen different cookies and candies. Now, I’m lucky to get 20 to 30 dozen, but that’s okay. One day I’ll be able to devote a week to baking like I used to.

I look forward to creating in the kitchen every year. This holiday season, as thanks for sticking with me and this blog, I’d like to share some of my favorite Christmas cookie recipes. Come back every Friday for a new one, and if you get the chance take a look at some of my review and writing posts too. Today’s recipe was passed down to me by my grandma. It’s a staple of my cookie list every year, just like it was hers. I hope you enjoy it! recipe1

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