Sometimes you have to take a little bit of what’s worked in the past and blend it together with something new to get the results you’re looking for. And while I think the message is true in our daily lives, I think it takes on unique importance during the Christmas season. There are times when the old traditions we’ve enjoyed with our families and friends simply don’t produce the desired results anymore. But there are still parts of these familiar traditions we can salvage. And when we marry those to new traditions, we can find ourselves with new traditions to treasure for years to come.
It’s a lesson I was reminded of this week through my love of Christmas baking. I was given a bag of Hot Cocoa Flavored Hershey’s Kisses for my birthday. Milk chocolate filled with marshmallow cream is always a good thing, right? But I wanted to do something with them other than eat them by themselves. Why not make a Hot Cocoa Cookie? I make a cherry cookie every year that’s topped with a Hershey Kiss. Everyone enjoys them. And I’ve made Chocolate Snowball Cookies rolled in powdered sugar before baking. Those are fun and festive. I just needed a chocolate cookie dough for the base. Thumbprint cookies would offer the right consistency. I scoured my cookbooks for a chocolate thumbprint cookie that looked good. Finally, I found one in the Taste of Home Christmas Cookies and Candies book from 2008. They were called Chocolate Caramel Thumbprints.
I wouldn’t need the nuts to coat the cookie with or the caramel sauce for the topping. Although, I have to admit both of those sound amazing, and I may have to try them at some point. But for this recipe, I needed the base. I blended the new recipe base with the familiar elements of a couple of my traditional recipes and the results were exactly what I wanted. The finished cookies were reminiscent of a cup of homemade hot cocoa, and they were a big hit. I hope you enjoy them.