Where I work food preferences are serious business. No, I do not work in a bakery or restaurant. I work in a doctor’s office. But bring a plate of sweets into the break room, and everyone suddenly turns into top rated food critics!
So far I’ve learned my team leader likes brownies but just the edge pieces. Everyone seems to like chewy chocolate chip cookies that are crispy around the edge. One of our nurse practitioners likes oatmeal raisin cookies, only she doesn’t like the raisins. So, I guess it’s really an oatmeal cookie. One lady in the billing office doesn’t like cake. She prefers pie. And one of the first things I learned was Rice Krispie treats are best when made the traditional way, no chocolate cereal or fun add-ins are wanted.
It’s these individual preferences that have inspired today’s recipe. Last week I shared the first sugar cookie recipe I ever used. Today I’m sharing an alternate recipe. These cookies are for those who like chewy sugar cookies. I’ve never tried to roll them out and cut them. So, I don’t know how or if they will work for that. I usually use a cookie scoop for a nice, round cookie. They can be frosted after cooling or sprinkled with festive colored sugar before they go in the oven.
I hope you enjoy this recipe. And if you don’t, you may prefer the one I posted last week!